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Bob’s Red Mill Baking Powder 397g

Gluten Free


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Baking Powder

Double Acting

Baking Powder serves as the preferred leavening agent for quick breads, biscuits, cakes, and other yeast-free baking recipes. It contains no added aluminum and leaves behind no bitter aftertaste.

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Nutrition Facts

397 servings per container

Serving size 1/4 tsp (1g)

Amount per serving % Daily Value*
Calories 0  
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g  
Includes 0g Added Sugars 0%
Protein 0g  
Vitamin D 0mcg
Calcium 7mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient a serving of food contributes to a daily diet, 2000



Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate.

Suggested Use

This vegan baking powder is perfect for quick bread, biscuits, scones, waffles, pancakes, cakes and cookies. Use this chemical leavener for all your non-yeast baking. It makes consistently excellent baked goods every time.

Bob's Old Fashioned Biscuits

2 cups Unbleached All-Purpose Flour

1 Tbsp Bob's Red Mill Baking Powder

1 Tbsp Sugar

1 tsp Salt

6 Tbsp Butter

1 cup Milk

Preheat oven to 425°F. Whisk together the flour, baking powder, sugar and salt. Cut in bumper wich a pastry blender until the mixture resembles coarse crumbs. Slowly add milk and stir until the dough just comes together. The dough will be wet and sticky. Tum dough out onto a lightly floured surface and knead 15 times. Gently roll or par dough to 1 inch thick. Cut biscuits with a biscuit cutter. Place biscuits on an ungreased baking sheet. Bake for 12-15 minutes or until golden brown. Makes 6 big biscuits.

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