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Chickapea One Pot Pasta Meal Jalapeno Cheddar 198g

SKU
A0063717-002
Non-GMO
Gluten Free
US$5.47
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One Pot Pasta Meal Jalapeno Cheddar

Hungry for a quick and delicious dinner solution? In just 15 minutes, you can go from hungry to happy with Chickapea’s one-pot gluten-free high-protein pasta! Made with simple ingredients, this mouthwatering pasta takes creamy, dreamy white cheddar and gives it a sassy sidekick—a hint of fiery jalapeno! Can you feel the heat? Can you taste the cheesy goodness? 

Packed with 12 nutrients from plants, 17g of protein, and 5g of fibre, this is the perfect quick and nutrient-dense weeknight dinner! The best part? There's only one pot to wash up afterwards! So you can spend less time doing the dishes and more time savouring every bite of Chickapea pasta!

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Nutrition Facts 

Per 3/4 cup (70 g)

About 1 cup prepared

   
Calories 260 270
  % Daily Value * % Daily Value *

Fat 2.5 g

Saturated 0.5 g +

Trans 0g

4%

3%

4%

3%

Carbohydrate 43 g

Fibre 5 g

Sugars 1 g

 

18 %

1%

 

18 %

1%

Protein 17 g 17% 17%
Cholesterol 5 mg    
Sodium 90 mg 4% 4%
Potassium 750 mg 15% 15%
Calcium 50 mg 5% 5%
Iron/Fer 3.5 mg 19% 19%
Vitamin D/Vitamine D 0 pg 0% 0%
Thiamine 0.25 mg 20% 20%
Riboflavin/Riboflavine 0.2 mg 18% 21%
Niacin/Niacine 1.25 mg 8% 8%
Vitamin Bg /Vitamine Bg 0.3 mg 18% 18%
Folate 110 pg DFE/EFA 28% 28%
Vitamin B12/Vitamine Bl₂ 0.5 pg 21% 28%
Phosphorous/Phosphore 225 mg 19% 21%
Magnesium/Magnesium 70 mg 16% 17%
Zinc 0 mg 0% 1%
*5% or less is a little, 15% or more is a lot    

 

Ingredients

Pasta: Chickpea Flour, Lentil Flour.

Seasoning: Non-Fat Dry Milk, Buttermilk Powder, Salt, Cheddar Cheese [(pasteurized milk, cheese culture, salt, enzymes) and sodium phosphate).

Contains 2% or less of: Cream Powder, Parsley*, Citric Acid, Yeast Extract, Jalapeño Pepper*, Lactic Acid Powder, Safflower Oil, Silicon Dioxide (to reduce caking), Chili Pepper Extract, Jalapeño Extract, Natural Green Bell Pepper Flavour. "Dehydrated.

May Contain: Eggs, Mustard, Sesame seeds, Soy, Sulphites.

Cooking Instructions

1. Add pasta to 4 litres of boiling, salted water for 7-9 minutes, or until tender. Drain pasta and set aside.

2. Heat ½ cup of milk in the pot (for even creamier texture melt 1-3 tbsp of butter with milk) and add the contents of the seasoning pouch, mix until smooth and thickened.

3. Add pasta back to pot and stir with sauce until combined. Serve immediately.