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Chickapea One Pot Pasta Meal Tomato Curry 198g

SKU
A0063717-003
Vegan
Non-GMO
Gluten Free
Kosher
US$5.47 US$4.65
Low Stock Alert (3 Qty's Left)
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One Pot Pasta Meal Tomato Curry

Say hello to Chickapea's one-pot wonder! This gluten-free high-protein pasta is the perfect fusion of bold flavours, wholesome ingredients, and incredible convenience. In just 15 minutes, you can indulge in the rich flavours of tangy tomatoes and a fragrant medley of curry spices like turmeric, cinnamon, ginger, and coriander! 

Made with simple ingredients, this curry pasta is loaded with 12 different vitamins and minerals from plants, 17g of plant-based protein, and 5g of fibre for some true masala magic! It’s spice up your dinner routine with Chickapea, one bowl of awesomeness at a time!

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Nutrition Facts 

Per 3/4 cup (70 g)

About 1 cup prepared

   
Calories 260 270
  % Daily Value * % Daily Value *

Fat 2.5 g

Saturated 0.5 g +

Trans 0g

4%

3%

4%

3%

Carbohydrate 43 g

Fibre 5 g

Sugars 1 g

 

18 %

1%

 

18 %

1%

Protein 17 g 17% 17%
Cholesterol 5 mg    
Sodium 90 mg 4% 4%
Potassium 750 mg 15% 15%
Calcium 50 mg 5% 5%
Iron/Fer 3.5 mg 19% 19%
Vitamin D/Vitamine D0 pg 0% 0%
Thiamine 0.25 mg 20% 20%
Riboflavin/Riboflavine 0.2 mg 16% 21%
Niacin/Niacine 1.25 mg 8% 8%
Vitamin Bg /Vitamine Bg 0.3 mg 18% 18%
Folate 110 pg DFE/EFA 28% 28%
Vitamin B12/Vitamine Bl₂ 0.5 pg 21% 28%
Phosphorous/Phosphore 225 mg 19% 21%
Magnesium/Magnesium 70 mg 16% 17%
Zinc 0 mg 0% 1%
*5% or less is a little, 15% or more is a lot    

 

Ingredients

Pasta: Chickpea Flour, Lentil Flour.

Seasoning: Non-Fat Dry Milk, Buttermilk Powder, Salt, Cheddar Cheese [(pasteurized milk, cheese culture, salt, enzymes) and sodium phosphate).

Contains 2% or less of: Cream Powder, Parsley*, Citric Acid, Yeast Extract, Jalapeño Pepper*, Lactic Acid Powder, Safflower Oil, Silicon Dioxide (to reduce caking), Chili Pepper Extract, Jalapeño Extract, Natural Green Bell Pepper Flavour. "Dehydrated.

May Contain: Eggs, Mustard, Sesame seeds, Soy, Sulphites.

Cooking Instructions

1. Add pasta to 4 litres of boiling, salted water for 7-9 minutes, or until tender. Drain pasta and set aside.

2. Heat ½ cup of milk in the pot (for even creamier texture melt 1-3 tbsp of butter with milk) and add the contents of the seasoning pouch, mix until smooth and thickened.

3. Add pasta back to pot and stir with sauce until combined. Serve immediately.