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Cuisine Soleil Organic Flax Flour 400g

Gluten Free
Soy Free
Nut Free
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Flax Flour

  • Milk Free
  • Soy Free
  • Eggs Free
  • Corn Free
  • Wheat Free
  • Sulfite Free
  • Lupine Free
  • Gluten Free
  • Lactose Free
  • Mustard Free
  • Sesame Free
  • Peanuts Free
  • Tree Nuts Free
  • 100% Organic Flax Flour

Taste Profile : Neutral taste

Superfood and source of omega-3 fatty acids.

Beige to light green, with a slight taste of hazelnut, this hemp flour is stone ground from hemp press-cake. Less fat than other hemp flours made from the seed itself, it is a mineral concentrate!

What is flax?

Flax (Linum usitatissimum) also known as common flax or linseed, is a member of the genus Linum in the family Linaceae. It is widely cultivated throughout the world since the dawn of time for the qualities of its fiber used in the production of textiles and its oleaginous seeds.

Nutrition and health

Made from press-cake, this flax flour is low in fat, while keeping an excellent Omega-3 and Omega-6 content. Rich in dietary fiber and protein, it is an exceptional source of minerals. It also contains the eight amino acids essential to human life.


The oldest textile fibers ever discovered were twisted wild flax fibers. They were discovered in the Dzudzuana cave, in Georgia. Their making was dated from 36.000 years ago, long before the start of agriculture. Flax was then domesticated in the Near-East where it was also used for its oleaginous seeds.
This organic flax is proudly grown in Québec!

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Nutrition Facts

Per 1/4 cup (30 g)

Calories 160 % Daily Value*
Fat 13 g
Saturated 1 g
+ Trans 0 g 
Polyunsaturated 8,6 g 
Omega-6 1,8 g 
Omega-3 6,8 g




Carbohydrate 9 g

Fibre 8g

Sugars 0 g




Protein 5 g  
Cholesterol 0 mg  
Sodium 10 mg  0%
Potassium 250 mg 5%
Calcium / Calcium 75mg 7%
Fer/Iron 1,75mg 10%
Vitamine E / Vitamin E 8%
Phosphore/Phosphorus 15%
Magnésium/Magnesium 28%
Zinc 12%
Cuivre / Copper 41%
Manganèse / Manganese 32%
*5% or less is a little, 15% or more is a lot  



Organic flax flour.

Allergen Free (Peanuts, Tree Nuts, Sesame, Milk, Eggs, Soy, Wheat, Sulfite, Mustard, Corn, Lupine)