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Cuisine Soleil Organic Hemp Flour 400g

Gluten Free
Soy Free
Nut Free
Low Stock Alert (2 Qty's Left)


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Hemp Flour

  • Milk Free
  • Soy Free
  • Nut Free
  • Corn Free
  • Eggs Free
  • Gluten Free
  • Lactose Fee
  • Wheat Free
  • Sulfite Free
  • Lupine Free
  • Mustard Free 
  • Peanuts Free
  • Sesame Free
  • Tree Nuts Free
  • 100% Organic Hemp Flour

Taste Profile : Herbaceous taste

Gives you a good balance of omega-3 and omega-6 fatty acids.

Beige to light green, with a slight taste of hazelnut, our hemp flour is stone ground from hemp press-cake. Less fat than other hemp flours made from the seed itself, it is a mineral concentrate!

What is hemp?

Hemp is a cultivated plant from the Cannabaceae family. It has accompanied men since the Neolithic era. It has many applications in different fields like textile, construction, ropes, paper and oil extraction.

Nutrition and health

Made from press-cake, our hemp flour is low in fat, while keeping an excellent Omega-3 and Omega-6 content. Rich in dietary fiber and protein, it is an exceptional source of minerals. It also contains the eight amino acids essential to human life.


Hemp is thought to be one of the first plants domesticated by men. Originating from Asia, it conquers the world rapidly thanks to the robustness of its fibers, used in the textile industry until the 19th century, when cotton followed by synthetic fibers, start taking over.

This organic hemp is proudly grown in Québec!

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Nutrition Facts

Per 1/4 cup (30 g)

Calories 120 % Daily Value*
Fat 2 g
Saturated 0.2 g
+ Trans 0 g 
Polyunsaturated 1.5 g 
Omega-6 1,5 g 
Omega-3 0,4 g




Carbohydrate 14 g

Fibre 13g

Sugars 1 g




Protein 10 g  
Cholestérol / Cholesterol 0 mg  
Sodium 0 mg 0%
Potassium 350 mg 7%
Calcium/Calcium 50mg 4%
Fer/Iron 6mg 33%
Vitamine E / Vitamin E 23%
Phosphore/phosphorus 36%
Magnésium/Magnesium 76%
Zinc 32%
Cuivre / Copper 16%
Manganèse / Manganese 120%
*5% or less is a little, 15% or more is a lot  



Organic hemp flour.

Allergen Free (Peanuts, Tree Nuts, Sesame, Milk, Eggs, Soy, Wheat, Sulfite, Mustard, Corn, Lupine)