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Cuisine Soleil Organic Oat Flour 800g

Gluten Free
Soy Free
Nut Free
Low Stock Alert (2 Qty's Left)


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Oat Flour

  • Nut Free
  • Soy Free
  • Milk Free
  • Eggs Free
  • Corn Free
  • Wheat Free
  • Sulfite Free
  • Lupine Free
  • Gluten Free
  • Lactose Free
  • Mustard Free
  • Peanuts Free
  • Sesame Free
  • Tree Nuts Free
  • 100% Organic Oat Flour

Taste profile : Light and sweet taste

It’s both nutritious and versatile, and people love it for its moist, fluffy results.

Soft and versatile, oat flour has a sligtly sweet taste that will not alter the other flavors of your recipes. Ideal to make flour mixes, the soft texture it brings to recipes dispels the myth of a dry and sandy gluten free pastries.

What is oat?

Avena Nuda, naked oat or porridge oat is a species of grass with edible seeds in the oat genus Avena. Originating from Europe, it is naturally gluten free!

Health and nutrition

Rich in dietary fibers, oat has a high content of manganese, copper, iron and thiamin.


Originating from Europe, from Germany to Greece, and even the United Kingdom, naked oat is used in China to prepare noodles and porridge. Closer to us, naked oat grains are also called “Gaspesian Rice” and cooked in multiple ways!

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Nutrition Facts 

Per 1/4 cup (30 g)

Calories 120  % Daily Value*

Fat 2,5g

Saturated 0,5g

+Trans 0 g




Carbohydrate 20 g

Fibre 3g

Sugars 0g




Protein 4 g  
Cholesterol 0 mg  
Sodium 5 mg 0%
Potassium 100 mg 2%
Calcium/Calcium 20 mg 2%
Fer/Iron 2 mg 11%
Thiamine/Thiamine 17%
Vitamine B-6/B-6 Vitamin 2%
Folate 2%
Phosphore/Phosphorus 10%
Magnésium/Magnesium 10%
Zinc 10%
Cuivre / Copper 13%
Manganèse/Manganese 47%
*5% or less is a little, 15% or more is a lot  



Organic gluten-free oat flour.

Allergen Free (Peanuts, Tree Nuts, Sesame, Milk, Eggs, Soy, Wheat, Sulfite, Mustard, Corn, Lupine)