Lilly Bean Buttercream Frosting Mix Lemon 340.2g
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Buttercream Frosting Mix
Lemon
- Vegan
- Soy Free
- Dairy Free
- Gluten Free
- No Artificial Color
Nutrition Facts
Per Per 3 tbsp (23 g)
| Calories 90 | % Daily Value* |
| Fat/Lipides 0 g | 0% |
| Saturated/saturés 0 g + Trans/trans 0 g | 0% |
| Carbohydrate/Glucides 23 g | |
| Fibre / Fibres 0 g | 0% |
| Sugars / Sucres 22 g | 22% |
| Polyols/Polyalcools 0 g | |
| Protein / Protéines 0 g | |
| Cholesterol / Cholestérol 0 mg | 0% |
| Sodlum 20 mg | 1% |
| Potassium 0 mg | 0% |
| Calcium 0 mg | 0% |
| Iron/Fer 0 mg | 0% |
| *5% or less is a little 15% or more is a lot *5% ou moins c'est peu 15% ou plus c'est beaucoup |
Ingredients
Sugars (powdered sugar (cane sugar cornstarch)), Lemon Juice Powder (lemon juice solids, maltodextrin, lemon oil), Salt.
Directions
Beat butter/vegan alternative with electric mixer on medium speed for 2 minutes. Add Buttercream Mix, milk of choice, and lemon zest; beat on low speed until just incorporated, then increase speed to medium & beat for an additional 2 full minutes to ensure a fluffy buttercream. Makes more than enough for 12 cupcakes or 36 minis plus extra!
You Will Need
10 tablespoons unsalted butter, room temperature
.3 tablespoons milk of choice
Zest of 1 lemon for extra lemon flavor
½ Cup shredded Carrot, optional
For Vegan Preparation
10 tablespoons vegetable shortening, raw coconut oil, or soy butter
3 tablespoons vegan milk of choice
Zest of 1 lemon for extra lemon flavor